GENERAL HYGIENE PROTOCOLS POST COVID-19

For staff:

• Training and constant practice of safety and hygiene protocols.
• Physical distance of at least 2 meters.
• The body temperature of all employees is taken upon arrival and
• Automatic antibacterial gel dispensers located at key points.
• Sanitizing mats in high contact areas.
• Hand washing at least every hour, for a minimum period of 20 seconds.
• Personal protection with authorized equipment

For guests:

• We take the body temperature of each guest. (Income, Day Pass & Visits to the restaurant)
• We ask them to use the sanitizing mat, we invite them to wash their hands and we offer them antibacterial gel.
• Your bags are sanitized.
• We share with them all the safety and hygiene protocols.
• We sanitize all contact points after your check-in or check-out. as well as the sanitization of the rooms every day of your stay.